It’s Halloween tomorrow, and the first of the beautiful red cabbages is in for a gory end. Off with its head!
Spookily, everything from the veg garden is red today… Red cabbage, red beetroot, red chillies. And a red onion and smoked paprika are lurking in the larder. I’d defrosted a couple of chicken breasts earlier, without anything specific in mind… It’s another ‘Random Ingredient Challenge’…
I type ‘red cabbage beetroot onion’ into Google and up pops this recipe on the Waitrose website. Quoting Frank Einstein, I shout “Paprika!”:
Despite the curdling, this was delicious. Even Little Miss Havisham enjoyed it.
Are you cooking anything especially spooky for Halloween? Please share it in the comments below 🙂